Ciabatta Artesanal

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ciabatta Artesanal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ciabatta Artesanal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Ciabatta Artesanal is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ciabatta Artesanal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta Artesanal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta Artesanal is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta Artesanal estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ciabatta Artesanal using 10 ingredients and 8 steps. Here is how you can achieve that.

#ciabatta3

Ingredients and spices that need to be Take to make Ciabatta Artesanal:

1. Poolish
2. 150 gr harina
3. 150 ml agua
4. 2 gr levadura seca
5. Para la masa
6. 175 gr harina
7. 10 gr harina integral
8. 4 gr sal
9. 100 ml agua de ser necesario
10. 20 gr aceite de oliva

Steps to make to make Ciabatta Artesanal

1. Poolish:
   Para hacer el Poolish vamos a mezclar los primeros ingredientes.
   La harina, la levadura seca y el agua.
   Importante para que el Poolish funcione debe ser el mismo tanto ni menos ni más.
2. Dejamos que nuestro poolish fermente por aproximadamente una hora o más va a depender del clima, vamos a identificar que ya está listo cuando comience a hacer unas pequeñas burbujitas.
3. En nuestra mesa de trabajo formamos nuestra fuente con la harina para la masa la levadura y la sal y mezclamos perfectamente.
4. Empezaremos de poco en poco a agregar el Poolish a nuestra fuente y mezclamos.
   Después el aceite de oliva, y si es necesario el agua obtendremos una consistencia pegajosa.
   Nota: No debemos alarmarnos o tratar de agregar más harina nuestra masa necesita trabajo.
5. Ponemos a fermentar nuestra masa hasta que doble el tamaño.
6. En nuestra mesa de trabajo con un poco de harina y con ayuda de un rodillo extendemos nuestras masa y cortamos de manera rectangular
7. Decoramos con unos tomatitos cherries a la mitad agregamos un poco de aceite de oliva y dejamos fermentar nuevamente hasta que doble su tamaño.
   Opcional: un poco de orégano y pimienta.
   Horneamos a 180 grados centígrados por 15 a 20 min. Aproximadamente.
8. Como nota el pan no dora mucho por la parte de arriba solo por abajo.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Ciabatta Artesanal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!