Ciabatta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ciabatta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ciabatta is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ciabatta is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Ciabatta using 13 ingredients and 11 steps. Here is how you cook that.

#ciabatta3 🇮🇹 👨🏻‍🍳
Dedicada para mí mejor amiga :3

Ingredients and spices that need to be Take to make Ciabatta:

1. Poolish
2. 300 ml agua
3. 300 gr harina fuerte
4. 2 gr levadura seca
5. Masa
6. 300 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 200 ml agua
11. 20 ml aceite de oliva
12. 1 zanahoria
13. 1 apio

Steps to make to make Ciabatta

1. Primero hay que hacer el poolish, este podemos hacerlo una noche antes o unas horas antes, para acelerar el proceso de fermentado y darle un mejor sabor y miga al pan. Mezclamos la levadura y la harina, lo dejamos reposar tapado en el refrigerador si es una noche antes o un lugar cálido si es unas horas antes de la preparación.
2. Para preparar la masa, primero hay que lavar y pelear la zanahoria y hacerlas en pequeños cubos, lavar y cortar en trozos pequeños el apio.
3. Formamos un volcán con las harinas y la levadura y agregamos por pocos el poolish junto con chorros de agua hasta formar la masa.
4. Una vez integrados todos los ingredientes debemos obtener una masa un poco pegajosa y agregar de poco en poco el aceite.
5. Debamos lograr una masa un poco pegajosa pero que no se quede pegada a la mesa.
6. Untamos un poco de aceite en la parte superior de la masa y dejamos reposar en un lugar cálido para el proceso de fermentado.
7. Una vez que fermentó, hay que aplanar la masa de un grosor de más o menos 1 cm o 1.5 cm y cortarla en cuadrados.
8. La masa debe quedar así al final.
9. Después, untamos un de aceite de oliva en la parte de arriba, colocamos la zanahoria y el apio y un poco de pimienta molida, enharinamos una charola, con mantequilla y harina y precalentamos el horno a 180° C por 10 min.
10. Horneamos por 30 min. A una temperatura de 200° C o hasta que queden de un color café por la parte de abajo.
11. Y listo podemos acompañar una comida con estos deliciosos panes o en forma de emparedado.

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So that is going to wrap it up for this special food How to Make Award-winning Ciabatta. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!