Ciabatta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ciabatta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Ciabatta using 13 ingredients and 14 steps. Here is how you cook that.

#ciabatta3

Ingredients and spices that need to be Prepare to make Ciabatta:

1. Poolish
2. 150 gr harina
3. 150 gr agua
4. 3 gr levadura
5. Masa
6. 175 gr harina
7. 10 gr harina integral
8. 4 gr sal
9. 20 gr aceite de oliva
10. 50 gr calabacita italiana
11. Materiales
12. 1 rodillo
13. 1 charola

Instructions to make to make Ciabatta

1. Para hacer el poolish, mezclar la levadura y la harina y agregar de poco a poco el agua.
2. Mezclar muy bien e ir agregando más agua hasta terminarla.
3. Integrar todo y dejar reposar en el refrigerador, en este caso toda la noche.
4. Para hacer la masa, verter las harinas y la sal en una superficie y agregar de pocos el poolish previo e incorporar
5. Agregar el aceite de a pocos, mezclar y seguir incorporando hasta tener un masa uniforme y tersa
6. Cuando la masa esté lista, se tiene que llevar a la primer fermentación Por unos 20 minutos.
7. Pasado el tiempo de fermentación, ponchar la masa para quitar los gases formados.
8. Para trabajar la masa, en la mesa y en superficie poner un poco de harina y extender.
9. Extenderla de tal manera uniforme y cortar la masa e rectángulos.
10. Pasar los panes a la charola y barnizar la superficie con un poco de aceite, colocar la calabacita y salpimentar.
11. Precalentar el horno a 180°.
12. Llevar a una segunda fermentación por otros 20 minutos.
13. Hornear por 15 minutos a 180° C.
14. Resultado Final.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Ciabatta. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!