Leche frita

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Leche frita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche frita is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Leche frita is something which I've loved my whole life.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Leche frita using 12 ingredients and 8 steps. Here is how you cook that.

#cocinaeuropea3 - Suarez Jeronimo Asiel - G803 - UTVCO

Ingredients and spices that need to be Get to make Leche frita:

1. 500 ml leche entera
2. 1 cáscara de limón
3. 4 cdas azúcar
4. 1 vaina de vainilla
5. 75 gr mantequilla
6. 150 gr harina
7. 4 yemas
8. 2 huevos
9. 4 cdas pan molido
10. c/n canela
11. c/n azúcar para espolvorear
12. 300 ml aceite para fritura

Steps to make to make Leche frita

1. Retirar con cuidado la cáscara de limón tratando de que no lleve la parte blanca que le da acidez. Dejar en piezas grandes para poder retirar.
2. Cernir la harina
3. Llevar a ebullición la leche con el azúcar, la cáscara de limón y la vainilla de vaina. Retirar del fuego la cáscara y enfriar.
4. Derretir la mantequilla en una olla, agregar la harina cernida y tostar hasta que adquiera un tono amarillento.
5. Verter poco a poco la leche templada sin dejar de revolver. Mantener en ebullición a fuego bajo durante 5 minutos hasta que se forme una crema espesa. Retirar del fuego y agregar las yemas.
6. Pasar la crema a un molde plano previamente engrasado y tapado con plástico adherente. Refrigerar durante al menos 3 horas hasta que adquiera consistencia.
7. Cortar la masa en cuadrados o en rectángulos. Batir los huevos y rebozar la masa primero en huevo, y después,
   en pan molido. Freír por porciones en el aceite hasta dorar. Escurrir un poco en papel absorbente y revolcar en azúcar y canela.
8. Disfrutar.

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