Masa de hojaldre

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Masa de hojaldre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Masa de hojaldre is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Masa de hojaldre is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Masa de hojaldre using 5 ingredients and 8 steps. Here is how you cook it.

#hojaldre4

Ingredients and spices that need to be Prepare to make Masa de hojaldre:

1. 1000 gr harina
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina Flex o mantequilla Anchor
5. 200 gr harina

Steps to make to make Masa de hojaldre

1. Hacer entre dos papel estrella un empaste con la margarina o mantequilla y harina. Refrigerar para endurecer
2. Verter en la bandeja la harina fuerte y la sal. Incorporar el agua poco a poco y empezar a amasar hasta tener una masa elástica. Refrigerar cubriéndola con plástico.
3. Después de una hora. Sacamos la masa y vamos a hacer una cruz por la mitad, entendemos la masa de cada lado.
4. Ponemos la mantequilla en medio y doblamos las orejas
5. Entendemos, con un grosor aproximadamente de medio centímetros
6. Después haremos el doblez.
   Primero un extremo llevamos a la mitad y posteriormente el otro
7. Vamos a hacer ese doblez por 6 veces.
   Siempre el lado abierto debe ir para el mismo lugar
8. Podemos refrigerar entre cada doblez. Si lo es necesario.
   Ya que esta masa se trabaja en frío.
   Y listo queda nuestra masa hojaldre

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Masa de hojaldre. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!