Mixiotes de camarones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mixiotes de camarones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixiotes de camarones is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mixiotes de camarones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mixiotes de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiotes de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiotes de camarones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixiotes de camarones estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Mixiotes de camarones using 15 ingredients and 4 steps. Here is how you can achieve that.

Estos mixiotes son un pecado, son deliciosos.

Ingredients and spices that need to be Make ready to make Mixiotes de camarones:

1. 2 tramos papel aluminio
2. 8 camarones
3. 1 nopal
4. 1 zanahoria
5. 1 chile ancho
6. 2 chiles guajillo
7. 1/4 parte cebolla
8. 1 diente ajo
9. 1 cta aceite
10. 1 cta consomé en polvo
11. 1 cta vinagre de manzana
12. 1 pizca comino
13. 1 pizca canela en polvo
14. 1 pizca tomillo
15. al gusto sal

Steps to make to make Mixiotes de camarones

1. Para hacerlos picamos un nopal grandecito en cuadritos muy chiquitos y lo ponemos a cocer en agua con sal. Aparte en otra cacerola ponemos a hervir 1 chile ancho sin semillas ni venas y dos chiles guajillos sin semillas ni venas a que se suavicen. Aparte pelamos y rallamos una zanahoria y reservamos.
2. En otra cacerola ponemos a saltear unas rebanadas muy delgaditas de cebolla y un diente de ajo picadito. Añadimos la zanahoria rallada y los nopalitos cocidos y escurridos.
   
   Los chiles ya suaves los ponemos en la licuadora a molerlos con 3/4 de taza de agua, una cucharadita de consomé en polvo, una pizca de canela en polvo, una pizca de tomillo y una pizca de comino. Finalmente agregamos una cucharadita de vinagre de manzana. Molemos y colamos sobre la zanahoria y nopalitos.
3. En un plato ponemos agua y le ponemos sal, que esté tan salada como el Mediterráneo como diría mi abuela y ahí ponemos un rato nuestros camarones, 4 por persona, a que se descongelen y siendo agua salada no se suavizan como pasaría si se ponen en agua normal.
   
   Cortamos 2 pedazos de papel aluminio y en cada uno ponemos una cucharada del guiso de nopales con zanahorias y 4 camarones, cerramos los paquetitos y los ponemos en la vaporera 15 o 20 minutos.
4. Cfr. vid //patrimonionacionaldelsabor.mx/mixiote-de-camaron.php

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So that is going to wrap it up with this exceptional food Recipe of Favorite Mixiotes de camarones. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!