Pan rústico natural(baguette)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan rústico natural(baguette). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan rústico natural(baguette) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pan rústico natural(baguette) is something which I've loved my whole life.

Many things affect the quality of taste from Pan rústico natural(baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural(baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pan rústico natural(baguette) using 6 ingredients and 10 steps. Here is how you can achieve it.

#panrustico1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Take to make Pan rústico natural(baguette):

1. 900 gr harina fuerte
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 40 gr aceite de oliva
6. 900 ml agua

Instructions to make to make Pan rústico natural(baguette)

1. En un tazón mezclar las harinas y la sal.
2. Después agregar la levadura y mezclar.
3. Agregar poco a poco el agua hasta incorporar todo y formar una masa uniforme.
4. Incorporar poco a poco el aceité de oliva, ya que esté lista la masa dejar reposara hasta que doble su tamaño.
5. Ponchar la masa y pesar bolitas de 200 gr.
6. Aplanar las bolitas y dar forma de baguette.
7. Se le hacen cavidades según se desee antes de la segunda fermentación.
8. Ya que fermentaron por segunda vez se barnizan con huevo y se le aplican granos de avena.
9. Se hornean a 200*C hasta que se les forme una costra crujiente y un color agradable, producto de atomizaciones con agua.
10. Disfrutar de un rico baguette acompañado con lo que sea de su agrado.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Pan rústico natural(baguette). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!