Pasta fresca tagliatelle

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Pasta fresca tagliatelle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta fresca tagliatelle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pasta fresca tagliatelle is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta fresca tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca tagliatelle is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca tagliatelle estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pasta fresca tagliatelle using 3 ingredients and 8 steps. Here is how you cook that.

La pasta fresca era usada y apreciada en Italia desde la época de los etruscos y de los romanos. Con el pasar de los siglos, la pasta siguió apareciendo en las mesas de Italia con diferentes nombres.

El imperio romano consiguió expandir también el consumo de pasta a lo largo de todo el Mediterráneo.
#cocinaeuropea2

Ingredients and spices that need to be Prepare to make Pasta fresca tagliatelle:

1. 100 g harina
2. 1 huevo
3. c/n aceite de oliva

Steps to make to make Pasta fresca tagliatelle

1. Hacer un volcán con a harina y verter el huevo en medio
2. Mezclar e incorporar una cd de aceite de oliva y comenzar a amasar hasta incorporar todos los ingredientes
3. Amasar hasta obtener una masa fina
4. Estirar la masa con ayuda de un rodillo hasta que se vuelva lo más delgada posible
5. Recortar los bordes de la masa para obtener un rectángulo. Doblar a la mitad
6. Hacer otro doblez por la mitad
7. Cortar en tiras delgadas
8. Dejar secar

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Pasta fresca tagliatelle. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!