Pizza Provenzal

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pizza Provenzal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza Provenzal is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pizza Provenzal is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Provenzal is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Provenzal estimated approx 2.5 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Pizza Provenzal using 13 ingredients and 5 steps. Here is how you cook that.

Un antojo de la zona de la Provenza Francesa

Ingredients and spices that need to be Get to make Pizza Provenzal:

1. 500 gr harina
2. 11 gr levadura
3. 1 cucharadita azúcar
4. 1 cucharadita sal
5. 50 ml aceite de olivo
6. al gusto orégano
7. 2 cebollas grandes
8. 1 racimo de tomillo
9. 2 hojas laurel
10. al gusto pimienta
11. al gusto anchoas
12. al gusto alcaparras
13. al gusto aceitunas negras

Steps to make to make Pizza Provenzal

1. Mezclamos la harina con la sal, azúcar, aceite, levadura y agua para lograr una masa uniforme y la reservamos tapada con un trapo en un ambiente caliente para que crezca.
2. En una sartén vertemos aceite de olivo y ya caliente, ponemos las 2 cebollas partidas por completo, junto con el tomillo y laurel amarrados y sazonamos con sal y pimienta.
3. Una vez la masa lista y la cebolla caramelizada, amasamos nuevamente con un rodillo del tamaño del recipiente y ponemos órgano a la masa. Posteriormente ponemos la cebolla sin el tomillo ni el laurel y distribuimos de manera uniforme.
4. Ponemos las anchoas con las alcaparras y las aceitunas negras y en horno precalentado a 190º metemos el recipiente por 35 a 40 minutos hasta que la masa se sienta crocante.
5. Servimos y disfrutamos.

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This isn't a full overview to quick and also simple lunch dishes however its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pizza Provenzal. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!