Roles de canela con arándano y nuez

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Roles de canela con arándano y nuez. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela con arándano y nuez is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Roles de canela con arándano y nuez is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roles de canela con arándano y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela con arándano y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela con arándano y nuez is 9 roles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela con arándano y nuez estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roles de canela con arándano y nuez using 19 ingredients and 7 steps. Here is how you cook it.

#Roles4

Ingredients and spices that need to be Prepare to make Roles de canela con arándano y nuez:

1. Poolish
2. 100 g harina de trigo
3. 100 ml agua
4. 1 g levadura seca
5. Masa
6. 175 g harina de trigo
7. 2 g sal
8. 5 g levadura seca
9. 1 huevo
10. 63 g azúcar
11. 82 g mantequilla
12. 1 naranjas, su ralladura
13. Relleno
14. 22 g mantequilla líquida
15. 37 g azúcar mascabada
16. 5 g canela en polvo
17. 50 ml vodka
18. 38 g arándanos
19. 50 g nueces picadas

Steps to make to make Roles de canela con arándano y nuez

1. Para hacer la masa juntamos la harina, sal, azúcar y levadura para después agregar la pieza de huevo e integrar con las manos.
   Después agrego el poolish e integramos de igual manera
2. Amasamos durante unos 15 minutos hasta que todo esté integrado y agregamos la mantequilla a temperatura ambiente y volvemos a amasar.
   Ya que este integrada la mantequilla, agregamos la ralladura de naranja y amasamos por unos 15 minutos.
3. Dejamos reposar la masa hasta que doble su tamaño
4. Ponchamos la masa y amasamos durante un par de minutos para después extenderla en la mesa.
   La mesa debe estar enharinada
   Extendemos muy bien y cuadramos para después agregar la mantequilla por la parte de arriba.
5. Agregamos los arándanos, nueces, azúcar mascabada y canela en polvo.
   Después enrollamos en forma de taco y cortamos.
   El ancho del corte puede ser de dos dedos a tres.
6. Ponemos en un recipiente engrasado con mantequilla y harina.
   Dejamos reposar 30 minutos y después agregamos un repito de mantequilla en la parte de arriba
7. Metemos al horno a una temperatura de 180° durante 30 minutos.
   El horno debe estar precalentado

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