Roles de canela

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roles de canela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roles de canela is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roles de canela is something which I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 25 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hora 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roles de canela using 21 ingredients and 6 steps. Here is how you can achieve it.

Muy ricos para compartir con la familia
#roles4

Ingredients and spices that need to be Take to make Roles de canela:

1. Poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 gr agua
5. Masa
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla Gloria
12. 2 naranjas, su ralladura
13. Relleno
14. 90 gr mantequilla Gloria
15. 300 gr azúcar mascabada
16. 30 gr canela en polvo
17. 150 gr Controy
18. 150 gr pasas
19. 150 gr arándanos
20. 100 gr almendras
21. 250 azúcar glass

Steps to make to make Roles de canela

1. Para el poolish mezclamos los ingredientes secos y agregamos el agua tibia poco a poco, dejamos reposar cerca de un lugar caliente hasta que tenga suficientes burbujas y crezca en cantidad.
2. Mezclamos todos los secos, agregamos los huevos y mezclamos mientras agregamos el poolish, cuando la masa esté más firme (podemos agregar un poco más de harina) agregamos la mantequilla y seguiremos amasando hasta que esté firme, dejamos reposar hasta que doble su tamaño tapando con un trapo.
3. Ponchamos y con ayuda de un rodillo estiramos la masa en forma lo más rectangular posible. Cortamos las orillas para cuadrarla, agregamos mantequilla en toda la superficie, agregamos el azúcar mascabada, la canela y las pasas previamente maceradas en el controy, enrollamos en forma de taco y cortamos del tamaño que queramos los roles.
4. Colocamos en un refractario y cortamos pequeños cubos de mantequilla, colocamos encima de los roles y dejamos reposar a que doblen su tamaño.
5. Horneamos 30 minutos a 180 grados o hasta que doren.
6. Una vez fríos los roles, mezclamos un poco de controy con el azúcar glass y agregamos leche y glaseamos los roles.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Roles de canela. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!