Roles de canela

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Roles de canela. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roles de canela is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Roles de canela is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roles de canela using 14 ingredients and 10 steps. Here is how you cook it.

#ROLES1

Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 150 gr harina fuerte
3. 2 gr levadura
4. 150 ml agua
5. masa
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 2 huevos
10. 165 gr mantequilla
11. relleno
12. 100 gr mantequilla
13. 50 gr azúcar
14. 50 gr canela

Instructions to make to make Roles de canela

1. Preparar el mise en place con los ingredientes que ocuparemos
2. Mezclar los siguientes ingredientes para el poolish: agua, levadura y harina.
   Dejaremos fermentar de una hora a 6
3. Una vez que nuestro poolish este, mezclaremos en un bol los ingredientes secos, harina sal levadura azúcar, y agregaremos el poolish y los huevos, empezaremos a mezclar
4. Amasar hasta que la masa se vuelva suave, después se agregar la mantequilla. Volvemos a amasar hasta que nuestra masa quede suave y elástica
5. Reposar en una bandeja hasta que doble su tamaño
6. Ponchar la masa.
   Poner un poco de harina en la mesa, extender la masa, cortarla en forma de rectángulo
7. Untar mantequilla en la masa, después ponerle la mezcla de azúcar y canela, también las pasas, arándanos y nuez
8. Enrollamos y cortaremos rollitos de dos dedos de distancia
9. Horneas a 200º C por 30 minutos aproximadamente.
10. Listos para disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Roles de canela. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!