Salsa de tomate para Mini pizzas... 🍅 🍕 🍺

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salsa de tomate para Mini pizzas... 🍅 🍕 🍺. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salsa de tomate para Mini pizzas... 🍅 🍕 🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate para Mini pizzas... 🍅 🍕 🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de tomate para Mini pizzas... 🍅 🍕 🍺 is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de tomate para Mini pizzas... 🍅 🍕 🍺 estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salsa de tomate para Mini pizzas... 🍅 🍕 🍺 using 10 ingredients and 13 steps. Here is how you can achieve that.

Preparé esta receta para lograr algo diferente en las pizzas. Algo de lo que la mayoría de las personas somos amantes.
#TOMATE1

Ingredients and spices that need to be Take to make Salsa de tomate para Mini pizzas... 🍅 🍕 🍺:

1. 1/2 kg masa para pizzas
2. 6 tomates bola maduros
3. 15 hojas albahacar
4. 150 gr puro de tomate
5. 1/4 cebolla picada finamente en cubos
6. c/n aceite de oliva
7. al gusto sal
8. al gusto pimienta
9. 500 gr queso mozzarella
10. al gusto pepperoni o jamón

Steps to make to make Salsa de tomate para Mini pizzas... 🍅 🍕 🍺

1. Cortar los tomates por la mitad y retirar las semillas y el jugo.
2. Poner un sartén a calentar con dos cucharadas de aceite de oliva. Una vez caliente incorporar los tomates hasta lograr una consistencia blanda. Dejar tapados.
3. Después agregar el jugo de los tomates y lo que se retiro de ellos. Dejar a fuego fuerte hasta que jugo empiece a consumirse. Después retirar del fuego.
4. Después que se retiro del fuego dejar enfriar y licuar.
5. Poner un sartén al fuego con aceite de oliva e incorporar la cebolla y el ajo previamente picado. Hasta cristalizar.
6. Luego que se cristalizo la cebolla agregar el tomate licuado y colado.
7. Dejar hervir y agregar las hojas de albahaca y el puré de tomate. Y sazonar
8. Dejar hasta que reduzca y se logre la consistencia deseada. Al final agregar un toque de aceite de oliva.
9. Cortar la masa en forma circular y poner en una charola.
10. Barnizar con el puré de tomate.
11. Y después poner el queso, el pepperoni o jamón o lo que sea de su agrado.
12. Llevar al horno previamente caliente, durante 15 min.
13. Acompañar con papas a la francesa o aderezo.

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