Salsa macha

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa macha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa macha is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Salsa macha is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa macha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa macha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa macha is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa macha estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa macha using 8 ingredients and 7 steps. Here is how you cook it.

Receta heredada de mi madre para darle sabor a los caldos... literal !!!!

Ingredients and spices that need to be Make ready to make Salsa macha:

1. 50 gramos chile de árbol seco
2. 4 dientes ajo grandes
3. 150 ml aceite de oliva
4. 150 ml aceita de cocina
5. 2 pizcas orégano
6. al gusto sal
7. 1 cuarto cebolla mediana
8. al gusto aceite solo de oliva o sólo de cocina a elección

Steps to make to make Salsa macha

1. Poner a calentar el aceite a fuego lento
2. Poner a freír los ajos partidos a la mitad a fuego lento y mover continuamente para que no se quemen, hasta que se doren
3. Retirar lo ajos cuando cuando estén dorados y reservar
4. En el mismo aceite y siguiendo fuego lento echar los chiles sin la pata, mover continuamente hasta que se pongan de un color más obscuro
5. Retirar los chiles y reservar, en el mismo aceite sofreír la cebolla
6. Ya que este sofrita la cebolla, echar todo a la licuadora, los ajos, los chiles y la cebolla, dejar enfriar por 5 minutos y añadir el orégano y la sal
7. Licuar primero a baja velocidad durante 1 minuto y a alta velocidad medio minuto más...... y listo

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Salsa macha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!