Truchas de Navidad

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Truchas de Navidad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Truchas de Navidad is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Truchas de Navidad is something which I have loved my whole life.

Many things affect the quality of taste from Truchas de Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas de Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truchas de Navidad is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truchas de Navidad estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Truchas de Navidad using 13 ingredients and 10 steps. Here is how you can achieve it.

Las truchas son unas empanadillas dulces rellenas de batata o cabello de ángel, entre otras cosas, y son un dulce típico de Navidad en las islas Canarias. #cocinaeuropea1

Ingredients and spices that need to be Take to make Truchas de Navidad:

1. 100 gr harina
2. 10 gr manteca de cerdo
3. 1 yema de huevo
4. 15 gr azúcar
5. 5 gr sal
6. 70 ml vino blanco
7. para el relleno
8. 100 gr camote naranja
9. 5 gr canela en polvo
10. 10 gr ralladura de limón
11. 20 gr azúcar
12. 100 ml aceite
13. 50 gr azúcar glass

Instructions to make to make Truchas de Navidad

1. Preparar una masa con la harina, manteca, yema, el azúcar, la sal y el vino. Amasar hasta que la pasta adquiera maleabilidad
2. Formar una bola. Cubrir con una bolsa y reposar en el refrigerador durante una 15 minutos
3. Pelar y cortar en cubos los camotes. Cocer en abundante agua, escurrir, enfriar y hacer puré
4. Mezclar con la canela en polvo, ralladura de limón y azúcar y reservar
5. Estirar la masa sobre una superficie espolvoreada con harina
6. Recortar círculos con la ayuda de un cortador
7. Poner una cucharadita del relleno. Barnizar los bordes con huevo y presionar con la ayuda de un tenedor
8. Calentar aceite a 175°C y freír las truchas por tandas
9. Retirar con una espumadera y escurrir sobre papel absorbente
10. Antes de servir espolvorear azúcar glass y decorar con un twist de cáscara de limón

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Truchas de Navidad. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!