Baguette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Baguette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baguette is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baguette is something that I've loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2hrs aprox..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baguette using 6 ingredients and 11 steps. Here is how you cook that.

#baguette3

Ingredients and spices that need to be Get to make Baguette:

1. 225 gr harina de trigo
2. 75 gr harina integral
3. 6 gr sal
4. 4 gr levadura
5. 225 ml agua
6. 10 gr aceite de oliva

Steps to make to make Baguette

1. En un bowl o una mesa limpia pon todos los polvos y empieza a agregar el agua poco a poco.
2. Seguido de eso agrega el aceite de oliva poco a poco.
3. Amasa bien hasta que tu masa esté suavecita.
4. Dejamos reposar hasta que doble su tamaño, recuerda tapar la masa con un paño húmedo.
5. Poncha la masa y amasa un poco para sacar el aire.
6. Divide tu masa por la mitad, yo pesé cantidades iguales.
7. Haz una bolita y estira con ayuda de un rodillo.
8. Dobla las orillas y llévalas al centro, al poner tus baguettes en la charola las orillas deben quedar hacia abajo para que no se vean, seguido de eso dobla las puntas hacia abajo.
9. Hazles cortes con un cuchillo antes de poner a fermentar nuevamente y barnízalas con huevo, finalmente ponles ajonjolí o la semilla de tu elección y deja reposar
10. Una vez que doblaron su tamaño llévalos al horno a 200° de 20 a 30 min aprox.
11. Cuando estén doradas por la parte de abajo están listas, ¡disfrútalas! 😉

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So that's going to wrap it up for this special food How to Make Quick Baguette. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!