Baguette

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Baguette. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baguette is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Baguette is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 3 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baguette using 6 ingredients and 4 steps. Here is how you can achieve that.

#Baguette4

Ingredients and spices that need to be Take to make Baguette:

1. 300 g harina de trigo
2. 100 g harina integral
3. 8 g sal
4. 4 g levadura
5. 300 ml agua
6. 13 ml aceite de oliva

Instructions to make to make Baguette

1. Hacer un volcán con todos los polvos (harina integral, de trigo, sal y levadura), agregar el agua de chorrito y de poco en poco.
   Integrar todo.
2. Ya que este integrada el agua, agregamos el aceite de oliva.
   Igual de poco en poco y amasamos hasta que la masa se sienta suave.
   Aproximadamente una hora de amasado.
   Desoues dejamos reposar hasta que doble su tamaño
3. Partimos la masa en partes iguales para después darle un amasado durante unos minutos y de ahí extender con un rodillo.
   Ya que le dimos la forma, agregamos a la superficie una capa de huevo y ajonjolí.
   Meter al horno durante 20-25 minutos a una temperatura de 200°
   Recuerda que el horno debe estar precalentado.
4. El pan está listo para comer.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Baguette. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!