Bollitos rellenos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bollitos rellenos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bollitos rellenos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bollitos rellenos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bollitos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos rellenos is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos rellenos estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bollitos rellenos using 8 ingredients and 10 steps. Here is how you can achieve it.

Una Esperancita más #Bollos4

Ingredients and spices that need to be Prepare to make Bollitos rellenos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. c/n queso crema
8. c/n ajonjolí blanco

Instructions to make to make Bollitos rellenos

1. Primero en un bol o recipiente grande mezclamos nuestros ingredientes secos
2. Mezclamos bien nuestros ingredientes secos
3. Formamos como un volcán con nuestra mezcla seca
4. Agregamos el agua tibia en nuestro volcán y empezamos a formar nuestra masa
5. Incorporamos la mantequilla (estás deben estar a temperatura ambiente)
6. Y amasamos hasta tener una buena masa
7. Ponemos a fermentar nuestra masa hasta que doble su tamaño
8. Una vez que haya doblado su tamaño ponchamos y pesamos nuestra masa en cachos de 48 gr cada uno, los rellenamos y boleamos
9. Ponemos nuestras bolitas en la charola y barnizamos con huevo, adornamos con el ajonjolí y dejamos fermentar nuevamente
10. Una vez fermentados, horneamos a 180°c hasta que doren los dejamos enfriar una vez que haya pasado el tiempo en el horno y podemos degustarlos.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Bollitos rellenos. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!