Bollos con queso crema

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bollos con queso crema. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bollos con queso crema is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Bollos con queso crema is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos con queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos con queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos con queso crema is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos con queso crema estimated approx 2 horas y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Bollos con queso crema using 8 ingredients and 12 steps. Here is how you cook that.

#bollos1

Ingredients and spices that need to be Prepare to make Bollos con queso crema:

1. 315 gramos harina suave
2. 30 gramos azúcar
3. 15 gramos leche en polvo
4. 12 gramos levadura fresca
5. 175 mililitros agua
6. 15 gramos mantequilla
7. 15 gramos margarina
8. 190 gramos queso crema

Steps to make to make Bollos con queso crema

1. En un recipiente con un poco de agua tibia poner la levadura y revolver hasta que se genere un pasta delgada y dejé reposar hasta su uso
2. Incorporar todos los polvos en un solo recipiente y revolver de una manera uniforme hasta que sea una mezcla homogénea
3. Añadir los ingredientes grados, mantequilla, margarina, líquidos en este caso agua y la levadura.
4. Revolver con la mano y empezar a jugar con las manos y la masa para que se mezcle correctamente hasta tener una mezcla homogénea y poco a poco se convierta en una masa suave
5. Empezar a amasar de un manera en la que los ingredientes se hagan homogéneas y poco a poco empieza a soltar la masa se irá suavizando echar un poco de aceite en manos para ser más versátil este paso
6. Tratar de darle unos golpes a la masa para que sea más sirve y seguir amasando
7. Hasta que tenga una elasticidad aceptable y se haga la prueba de la membrana.domde con un pedazo de mazo se estira con las 2 manos y se ve como va estirando poco a poco
8. Dejarlo fermentar en un recipiente hasta que doble su tamaño taparlo con una bolsa o mantel
9. Después de su fermentación porcionar de 48 gramos cada bollo hasta que se termine la masa
10. En una porción poner un poco de queso crema y proceder a bolear y poner en la charola y dejar fermentar
11. Después de fermentar barnizar con huevo y poner ajonjolí y hornear duránte 15-25 minutos hasta que estén dorados y tener cuidado con las charolas darle vuelta para que no se quemen
12. Sacar del horno una vez que que estén dorado dejarlos reposar y enfriar

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So that is going to wrap it up for this special food Steps to Make Homemade Bollos con queso crema. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!