Bollos rellenos de queso

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bollos rellenos de queso. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bollos rellenos de queso is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bollos rellenos de queso is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bollos rellenos de queso using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bollos rellenos de queso:

1. 375 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura
5. 175 ml agua tibia
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro

Instructions to make to make Bollos rellenos de queso

1. Hacemos nuestro mise en place
2. Cernir la harina en un tazón y mezclar con los demás ingredientes secos
3. Verter la levadura en el agua tibia, disolver bien y agregar a el tazón y mezclar
4. Debemos incorporar bien todos los ingredientes una vez integrados pasamos la masa a la mesa y agregamos la mantequilla y la margarina
5. Ya que esté lista nuestra masa, la dejamos fermentar en un traste
6. Ya que allá doblado su tamaño la ponchamos y luego la dividimos en pedazos de 48gr
7. Extendemos la masa un poco ponemos el queso en el centro y los boleamos
8. Dejamos reposar un rato la masa, después barnizados con huevo y le ponemos encima Ajonjolí y metemos a hornear los bollos
9. Ya que estén dorados los sacamos y dejamos enfriar

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