Cheesecake de crema de maní frío

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cheesecake de crema de maní frío. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake de crema de maní frío is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesecake de crema de maní frío is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesecake de crema de maní frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de crema de maní frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de crema de maní frío is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de crema de maní frío estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesecake de crema de maní frío using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cheesecake de crema de maní frío:

1. para la costra:
2. 2 paquetes galletas Marías
3. 120 gr mantequilla
4. 2 cucharadas crema de maní
5. para el cheesecake:
6. 1 taza crema de cacahuate
7. 400 gr queso crema
8. 250 ml crema para batir
9. 21 gr grenetina
10. 1 limón, el jugo
11. 1 lata leche condensada
12. 1 molde desmontable
13. para la cobertura:
14. 50 gr chocolate
15. 100 gr crema para batir

Steps to make to make Cheesecake de crema de maní frío

1. Para la costra: triturar las galletas hasta que queden pulverizadas
2. Derretir la mantequilla en el microondas y agregar a las galletas
3. Agregar las dos cucharadas de crema de cacahuate y hacer una masa y ponerla en el fondo de el molde y meterla al refrigerador
4. Para el relleno : hidrata la grenetina
5. Montar la crema para batir y reservar
6. Batir el queso crema, este deberá estar a temperatura ambiente y agregar la leche condensada, el jugo de limón, y seguir batiendo, agregar la crema de cacahuate y seguir batiendo a que quede una mezcla tersa y uniforme
7. La grenetina ya hidratada la meteremos al horno de microondas o a baño María para hacerla líquida
8. Incorporar la mezcla del queso crema a la crema montada de forma envolvente e ir agregando la grenetina en forma de hilo e inmediatamente agregarla a la costra que estaba en refrigerador,
9. Refrigerar por dos horas
10. Hacer una ganache con el chocolate y la crema para batir, fundiendo a baño María o en el microondas por 20 segundos, esperar a que enfríe un poco y verter sobre el cheesecake frío y seguir unos minutos más en el refrigerador

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Cheesecake de crema de maní frío. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!