Ciabatta o chapata

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ciabatta o chapata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ciabatta o chapata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ciabatta o chapata is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ciabatta o chapata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta o chapata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta o chapata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta o chapata estimated approx 2 hrs 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ciabatta o chapata using 13 ingredients and 7 steps. Here is how you cook that.

#ciabatta2

Ingredients and spices that need to be Get to make Ciabatta o chapata:

1. poolish
2. 300 gr harina fuerte
3. 300 ml agua
4. 2 gr levadura seca
5. masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 200 ml agua
11. cubierta
12. 40 gr aceite de oliva
13. 100 gr aceitunas verdes

Steps to make to make Ciabatta o chapata

1. Para empezar realizamos un poolish para darle humedad y sabor a la masa
2. Dejaremos reposar el poolish por aproximadamente 1 hora pero si vives en un lugar frío este proceso podría tardar mucho más por lo que se aconseja es dejar tu masa en el horno con el foco encendido para que caliente la temperatura y acelere el proceso de fermentado, verás que tú poolish está listo por las burbujas que se generarán en la superficie de este
3. Integraremos nuestro poolish con la harina y el aceite que marca la receta (gracias a nuestro poolish no usaremos el agua que marca la receta, solo la del poolish), hacemos un volcán donde colocaremos de poco en poco nuestro poolish
4. Una vez integrando nuestro poolish integraremos nuestro aceite y andaremos hasta que sea blanda y maleable la masa, seguido dejaremos reposar la masa hasta que doble su tamaño
5. Una vez terminado el proceso de fermentado, pochamos la masa, espolvoreamos harina en nuestra mesa para evitar que se pegue nuestra masa y la extendemos para cortar rectángulos de masa
6. Una vez realizados los corté, con una brocha untamos aceite de oliva sobre nuestros pedazos de masa, espolvoreamos unas pizcas de sal y colocamos nuestras aceitunas
7. Precalentamos por 15 minutos a 180°C nuestro horno seguido introducimos nuestra bandeja y dejamos cocer la masa por 20 a 25 min a 180°C y listo

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So that's going to wrap this up for this special food Recipe of Speedy Ciabatta o chapata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!