Ciabatta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ciabatta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ciabatta is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Ciabatta is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ciabatta using 10 ingredients and 13 steps. Here is how you cook that.

#Ciabatta2

Ingredients and spices that need to be Take to make Ciabatta:

1. para el poolish
2. 150 gr harina
3. 150 ml agua
4. 2 gr levadura
5. para la masa
6. 150 gr harina
7. 4 gr sal
8. 2 gr levadura
9. 20 ml aceite de oliva
10. 1 pimiento

Instructions to make to make Ciabatta

1. Tener nuestro mise en place
2. Para el poolish (pre fermentación) en un recipiente, colocamos la harina con levadura y la mezclamos, poco a poco agregamos el agua (tibia) lo seguimos revolviendo hasta tener una mezcla líquida.
3. La dejamos reposar en un lugar con un clima cálido, hasta que doble su tamaño.
4. Cuando ya haya doblado su tamaño, tomamos los demás ingredientes secos (harina, sal, levadura) los mezclamos y hacemos un volcán.
5. En el volcán añadimos la mitad del poolish y mezclamos, cuando veamos que no tenemos suficiente líquido agregamos lo que nos queda del poolish
6. Cuando esté integrado el poolish, agregamos aceite de oliva esto aportara sabor a nuestra masa.
7. Amasamos hasta que tengamos una masa un poco pegajosa
8. La colocamos en un recipiente, y lo dejamos reposar hasta que doble su tamaño.
9. Cuando haya doblado su tamaño, pochamos la masa
10. Enharinamos nuestra superficie de trabajo y con ayuda de un rodillo comenzamos a extender nuestra masa con un grosor de 2 cm aproximadamente.
11. Cuadramos nuestra masa y hacemos rectángulos de 15 por 5 cm aproximadamente, y los colocamos en una charola enharinada.
12. Cuando estén en la charola, le colocamos el pimiento cortado en julianas, en donde tendrán una segunda fermentación.
13. Una vez hallan doblado su tamaño, las metemos al horno a 180º de 25-40 minutos. Recordemos que este pan es blanco, entonces tendremos que revisar la parte de abajo para ir viendo su cocción.

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So that's going to wrap this up with this special food Recipe of Speedy Ciabatta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!