Conchas blanco y negro

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Conchas blanco y negro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Conchas blanco y negro is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Conchas blanco y negro is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchas blanco y negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blanco y negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Conchas blanco y negro using 14 ingredients and 14 steps. Here is how you cook that.

#conchas1

Ingredients and spices that need to be Prepare to make Conchas blanco y negro:

1. 900 g harina fuerte
2. 200 g azúcar blanca
3. 45 g levadura fresca
4. 3 g sal
5. 200 g huevo
6. 150 g leche
7. 50 g margarina
8. 100 g mantequilla
9. 70 g manteca de cerdo
10. 50 g manteca vegetal o/bolear
11. 200 g harina fuerte
12. 200 g azúcar glass
13. 200 g manteca vegetal
14. 25 g cocoa

Steps to make to make Conchas blanco y negro

1. Formar un volcán con la harina, el azúcar, la sal, y la levadura
2. Agregamos los huevos y comienza a incorpalarlos, y agrega poco a poco la leche siempre tibia
3. Amasamos hasta que la masa sea más suave y no pegajosa
4. Cuando la masa ya esté suave agregamos poco a poco las grasas
5. Seguir amasando hasta que le masa esté muy suave
6. Llevar la masa a primera fermentación hasta que doble su tamaño
7. En lo que fermenta la masa empezar a hacer la pasta de las conchas, agrega azúcar glass y manteca vegetal hasta obtener una masa homogénea y refrigera para tener una mejor consistencia
8. Cuando la masa ya haya doblado su tamaño la ponchamos y amasamos breve mente
9. Proporcionamos la masa en porciones de 70 a 80 gr.
10. Estiramos la masa con los dedos y boleamos
11. Untamos manteca vegetal a las bolitas antes de ponerle la pasta esto para que no se despegue la pasta
12. Dejamos reposar otra vez hasta que doblen su tamaño
13. Cuando hayan doblado su tamaño hornea por 25 minuto máximo 45 a 180 grados
14. Y listo

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So that is going to wrap this up with this special food Recipe of Speedy Conchas blanco y negro. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!