Conchas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Conchas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Conchas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Conchas is something that I've loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Conchas using 14 ingredients and 4 steps. Here is how you cook it.

#Conchas1

Ingredients and spices that need to be Get to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal p/bolear
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Instructions to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e hidratando la levadura fresca con la leche tibia, agregar el huevo y antes de amasar en la mesa, incorporar las grasas: mantequilla, margarina y manteca de cerdo en forma de pomada.
2. Amasar durante 10 o 15 min hasta obtener una suavidad en la masa y el punto de media.
3. Fermentar durante 45 min, ponchar y bolear porciones de 80 gr. Cubriendo la superficie con manteca vegetal como pomada. Pesar bolitas de masa para costra de 25 o 30 gr. Y extender presionando con la mano para que se expanda sobre la superficie de la bolita. Marcar con el cortador y fermentar durando 40 min antes de hornear a 180°C durante 20 o 25 min.
4. Para la costra: mezclar harina fuerte con el azúcar glass y la manteca vegetal hecha pomada para poder unificar. Dividir en 2 porciones y agregar a una de ellas 20 gr de cocoa.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Conchas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!