Conchas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Conchas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Conchas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Conchas using 9 ingredients and 4 steps. Here is how you cook it.

#conchas2

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevos
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo

Steps to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e  hidratando la levadura fresca con la leche tibia.  Agregar el huevo y antes de amasar en la mesa.  Incorporar las grasas: mantequilla, margarina y  manteca de cerdo en forma de pomada.
2. Amasar durante 10-15 minutos hasta obtener una  suavidad en la masa y el punto de media.
3. Fermentar durante 45 minutos, ponchar y bolear porciones de 80 gr cubriendo la superficie con  manteca vegetal como pomada. Pesar bolitas de masa para costra de 25-30 gr y extender  presionando  con  la  mano  para  que  se expanda sobre  la  superficie de la bolita. Marcar con el cortador y fermentar durante 40 minutos antes de  hornear a 180°C durante 20-25 minutos.
4. Resultados.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Conchas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!