Germinados de lenteja en casa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Germinados de lenteja en casa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Germinados de lenteja en casa is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Germinados de lenteja en casa is something that I have loved my whole life.

Many things affect the quality of taste from Germinados de lenteja en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Germinados de lenteja en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Germinados de lenteja en casa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Germinados de lenteja en casa estimated approx 7 días.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Germinados de lenteja en casa using 3 ingredients and 5 steps. Here is how you can achieve that.

A veces hacía mis germinados en frascos, pero estos por el calor de la germinación y el exterior brotaban hongos, y con esta idea me salvó de los frascos y de los hongos.

Ingredients and spices that need to be Prepare to make Germinados de lenteja en casa:

1. 1 cucharada lentejas
2. c/n ladrillos
3. c/n tierra para macetas, que esté limpia

Instructions to make to make Germinados de lenteja en casa

1. En una maceta hacer un agujero y hacer una tipo cueva con los mismos ladrillos, esto sirve para que sé mantenga la humedad y que las ratas no se las coman.
2. Una noche antes se dejan en agua las lentejas, una cucharada da muchos germinados.
3. Esparcir las semillas en todo el fondo cubriendo bien el fondo con las lentejas.
4. Mediante el proceso puedes ir viendo cómo germinan, no se te olvide tapar los germinados siempre que revises y rociar con un atomizador cuando veas que la tierra o los ladrillos estén secos.
5. Para cosechar después del séptimo día o ver qué los brotes tienen un buen tamaño, solo arranca de raíz y lavar bien para eliminar el exceso de tierra, o si no lo que hago yo es separar la raíz llena de tierra del brote y lavar los brotes y comer en ensaladas o cualquier platillo.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Germinados de lenteja en casa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!