Jaibas enchilpayadas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Jaibas enchilpayadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaibas enchilpayadas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Jaibas enchilpayadas is something that I've loved my entire life.

Many things affect the quality of taste from Jaibas enchilpayadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaibas enchilpayadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaibas enchilpayadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaibas enchilpayadas estimated approx 40 minutos aproximadamente.

To get started with this recipe, we have to prepare a few components. You can cook Jaibas enchilpayadas using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jaibas enchilpayadas:

1. 2 kilos jaibones, partidos a la mitad
2. 1 media crema
3. 1/4 cebolla
4. 3 ajos grandes
5. al gusto chile chilpaya (pica mucho)
6. 1 poco leche
7. al gusto sal
8. al gusto pimienta
9. 1/2 cda. consomé en polvo
10. 1 cda mayonesa
11. al gusto aceite de olivo
12. al gusto mantequilla
13. 1 poco cilantro

Steps to make to make Jaibas enchilpayadas

1. Limpiar las jaibas y agregarles sal calentar un poco el aceite de olivo.
2. Poner a freír las jaibas están listas cuando cambian de color y su carne es blanca y suave.
3. .Asar/tatemar la cebolla, ajo y chiles
4. En la licuadora moler, ajo, cebolla, con media crema, mayonesa, chiles, sal, consomé y un chorrito de leche
   No debe quedar muy aguado.
5. Agregar a las jaibas ya fritas y dejar que hierva la crema. Rectificar sabores y listoooo.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jaibas enchilpayadas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!