Masa danés

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Masa danés. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa danés is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Masa danés is something that I have loved my entire life.

Many things affect the quality of taste from Masa danés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danés estimated approx 2 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masa danés using 10 ingredients and 10 steps. Here is how you can achieve it.

Preparaciones especiales #danesa1

Ingredients and spices that need to be Make ready to make Masa danés:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 45 gr levadura fresca
4. 5 gr canela en polvo
5. 2 gr sal
6. 10 ml vainilla
7. 3 pzas huevo
8. 330 ml leche
9. 45 gr mantequilla
10. 450 gr margarina Flex azul

Steps to make to make Masa danés

1. Comienza a formar tu mise en place
2. Estirar margarina Flex, en forma de una tableta, se refrigera.
3. Para la masa, primero se deben unir todos los ingredientes secos (harina, canela, azúcar, sal y levadura)
4. Después de integrar los ingredientes secos, procederemos a ir integrando los huevos, vainilla, y la leche y a amasar la masa.
5. Después de amasar de unos minutos se le agregue la mantequilla y volver a masar
6. Dejar un par de horas para la fermentación
7. Después de que duplique su tamaño, se extiende en forma de trébol de cuatro hojas.
8. Se coloca el tablón de margarina y se cubre con la masa
9. Se voltea y se extiende
10. Se extiende la masa y se le dan dos dobleces simples y un doble sin que se salga la margarina

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So that's going to wrap this up for this exceptional food Recipe of Speedy Masa danés. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!