Pan de muerto

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan de muerto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan de muerto is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pan de muerto is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de muerto using 9 ingredients and 5 steps. Here is how you can achieve it.

#pandemuerto1

Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 500 gramos harina
2. 60 mililitros leche
3. 200 gramos huevo
4. 50 gramos mantequilla
5. 150 gramos azúcar
6. 7-8 gramos levadura
7. 3 gramos sal
8. 30 gramos mantequilla para barnizar
9. 5 gramos canela

Instructions to make to make Pan de muerto

1. Vamos a pesar cada uno de los ingredientes todos los ecos los pondremos en un solo recipiente y revolvemos correctamente imperfectamente hasta que la mezcla sea homogénea
2. Posteriormente integrar todo líquido los huevos la mantequilla y poco a poco la leche, integramos perfectamente hasta que la mezcla quede como pegajosa pero con el mismo trabajo poco a poco se vaya a descuidar una de nuestras manos y de la mesa
3. Una vez que se despegue que le decir que te está agarrando el trabajo que debe de agarrar después de aproximadamente de 10 a 20 minutos o hasta que esta esté un poco elástica ligera y suave se pone a fermentar durante unos minutos hasta que doble su tamaño
4. Posterior a ello se pesan de aproximadamente 80 g a 100 gramos y después de ella se pesan de 10 a 15 g se bolea los 80-100 gramos y los otros gramajes se bolean y estiran con los dedos para crear los huesitos de los panes se ponen a fermentar y se hornean a 180 grados durante 15 a 20 minutos o hasta que estén dorados más no duros
5. Después de ello se sacan se deja enfriar o también cuando está caliente se unta mantequilla y se rocía con azúcar fina o azúcar de primera o azúcar normal

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So that is going to wrap this up for this special food Recipe of Ultimate Pan de muerto. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!