Pan de muerto

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de muerto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pan de muerto is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 6 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pan de muerto using 11 ingredients and 6 steps. Here is how you can achieve it.

Una deliciosa tradición mexicana ❤️

Ingredients and spices that need to be Get to make Pan de muerto:

1. 250 gr harina
2. 30 ml leche
3. 100 gr huevo
4. 25 gr mantequilla
5. 75 gr azúcar
6. 8 gr levadura
7. 1 pizca sal
8. Decoración
9. 5 gr canela en polvo
10. al gusto mantequilla derretida
11. al gusto azúcar

Steps to make to make Pan de muerto

1. Preparamos nuestro mise en place.
   Tamizamos la harina y la mezclamos con la sal y el azúcar y formamos un volcán
2. Colocamos la levadura alrededor de nuestro volcán y posteriormente vamos a empezar a añadir los líquidos poco a poco iniciando por el huevo, luego la leche.
   Ya que esta buen formada la masa añadimos la mantequilla y amasamos nuevamente.
3. Ya que nuestra masa tiene una consistencia suave y ligera dejamos reposar hasta que doble el tamaño.
   Una vez fermentado ponchamos y dividimos nuestra masa.
4. Boleamos cada pieza y a continuación con otro pedazo de masa hacemos pequeñas tiras delgadas como se muestra en la imagen, estas las pegamos sobre nuestras bolas con ayuda de huevo batido.
5. Repetimos el proceso con cada pedazo de bola y dejamos fermentar nuevamente, después que haya crecido otro poco, metemos a hornear durante 15 minutos aproximadamente a 180°C
6. Finalmente, sacamos del horno barnizamos con la mantequilla derretida y espolvoreamos con canela o si gustas puedes agregar ajonjolí.
   Y a disfrutar 🥰

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So that is going to wrap this up with this exceptional food How to Make Homemade Pan de muerto. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!