Pan de muerto

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de muerto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan de muerto is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pan de muerto is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de muerto using 10 ingredients and 7 steps. Here is how you cook it.

#pandemuerto1

Ingredients and spices that need to be Get to make Pan de muerto:

1. 1 k harina
2. 300 g mantequilla suavizada
3. 50 g anís
4. 3 huevos
5. 9 yemas
6. 250 g azúcar
7. 22 g levadura seca
8. c/n leche
9. c/n Lechera
10. 1 pizca sal

Steps to make to make Pan de muerto

1. Pesar y porcionar los ingredientes
2. Hacer un volcán todos los ingredientes secos, agregar los huevos y lechera al gusto.
3. Agregar la mantequilla y comenzar a integrar.
4. Una vez integrada toda la mezcla comenzaremos a trabajar la masa e iremos agregando chorritos de leche conforme lo vayamos requeridos a fin de obtener una masa suave y ligera.
5. Dejaremos reposar 40 minutos hasta doblar tamaño, una vez fermentado poncharemos y haremos pedazo de masa ele mismo peso.
6. Volearlos bollos y djerlos reposar por una hora más antes de hornear.
7. Barnizar con huevo, agregar ajonjolí y hornear de 30 a 35 minutos

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pan de muerto. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!