Pan de muerto

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de muerto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan de muerto is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan de muerto using 10 ingredients and 19 steps. Here is how you cook that.

Este es un rico pan que usualmente consumimos en el día festivo del día de muertos, pero cómo no resistirnos a este rico pan. 😋

#Pandemuerto4

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 kg harina
2. 60 ml leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml azahar
9. 30 gr mantequilla para barnizar
10. 10 gr canela en polvo

Instructions to make to make Pan de muerto

1. Mise en place.
2. Ponemos la harina sobre la mesa y hace un volcán.
3. Agregamos el huevo.
4. Le ponemos una pizca de sal.
5. Luego añadimos el azúcar.
6. Añadimos la levadura seca por la orilla del volcán.
7. Poquito a poquito vamos agregando la leche.
8. Le añadimos la esencia de Azahar.
9. Ya que tengamos todos los ingredientes juntos y hacemos una tipo masa, y añadimos la mantequilla.
10. Amasamos muy bien hasta la masa este ligera.
11. Llevamos a fermentación nuestra masa, ya que haya doblado su tamaño la ponchamos.
12. Dividimos por partes la masa.
13. Cada bolita la vamos a mover con nuestra mano para que tenga forma.
14. Dejamos un pedacito para hacer la forma de hueso. Con nuestros dedos vamos a amasarlo hasta se estire.
15. Ya que tengamos nuestra formas hechas, las llevaremos a fermentación, hasta que doble su tamaño.
16. Ya que pasó el tiempo de fermentación, le agregaremos un poquito de huevo. Y las llevamos al horno ya precalentado a 180°C y los dejamos por media hora.
17. Sacamos nuestro pan y dejamos enfriar.
18. Añadimos la mantequilla para barnizar y le ponemos azúcar (también puedes ponerle azúcar con canela o cómo tú gustes decorarlo)
19. ¡Listo! A disfrutar de un rico pan de muerto. ✨

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So that's going to wrap this up for this special food How to Make Favorite Pan de muerto. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!