Pan rústico (Baguette)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan rústico (Baguette). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan rústico (Baguette) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pan rústico (Baguette) is something which I have loved my entire life.

Many things affect the quality of taste from Pan rústico (Baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico (Baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico (Baguette) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico (Baguette) estimated approx 1h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan rústico (Baguette) using 6 ingredients and 10 steps. Here is how you cook that.

#baguette3 👨🏻‍🍳🥖

Ingredients and spices that need to be Prepare to make Pan rústico (Baguette):

1. 900 gr harina de fuerza
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva

Steps to make to make Pan rústico (Baguette)

1. Primero juntamos todos los polvos con la harina de fuerza cernida.
2. Formamos un volcán con los polvos y empezamos a agregar el agua, está debe ser tibia para que la levadura empiece a fermentar.
3. Agregamos toda el agua y después de agregar el agua completamente, incorporamos el aceite lentamente hasta tener una masa así, suave pero no pegajosa, si es necesario podemos agregar más agua para poder integrar todo bien.
4. Dejamos reposar en un lugar cálido y cubrimos la masa con un poco de aceite de oliva para que no se le haga una costra, hay que tener cuidado en qué traste la dejamos fermentar porque crece el doble.
5. Ponchamos la masa la doblamos y aplicamos fuerza, después las dividimos en los gramos que queramos, y dependiendo del gramaje es la cantidad de panes que nos van a salir.
6. Después, las bolitas las extendemos, doblamos una de la orillas y después la otra esto es para darle la forma de baguette.
7. Después esos dobleces se voltean y las puntas las doblamos para abajo y le damos forma circular con la mano.
8. Repetimos hasta tener todos, dejamos fermentar y con una navaja de rasurar limpia y le hacemos unos cortes a la masa, puede ser con un cuchillo pero con mucho filo, después se barniza con huevo y ponemos ajonjolí.
9. Precalentamos el horno a 180° C por 10 min. Y metemos a hornear a 200° C hasta que estén dorados de arriba y de abajo, podemos abrir el horno y rociar con un atomizador con agua y un poco de sal o seguimos barnizando con huevo, tengan cuidado de como colocan la masa porque crece mucho.
10. Y listo pueden disfrutarlo en forma de emparedado o como más les guste.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Pan rústico (Baguette). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!