Pan rústico natural

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pan rústico natural. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan rústico natural is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan rústico natural using 6 ingredients and 4 steps. Here is how you can achieve it.

Ideal para una tarde con amigos #baguette4

Ingredients and spices that need to be Make ready to make Pan rústico natural:

1. 900 gr harina
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 gr aceite de olivo

Instructions to make to make Pan rústico natural

1. Mezclamos todos los ingredientes secos y formamos un volcán con ellos. Agregamos el agua tibia.
2. Una vez agregada toda el agua, añadimos el aceite de oliva y seguimos amasando alrededor de unos 20 minutos. Dejemos leudar hasta que doble su tamaño tapando con un trapo.
3. Ponchamos y porcionamos masas de 400 gr, le damos forma de baguettes y dejamos leudar por segunda vez en una charola engrasada previamente, le podemos hacer cavidades o no según se desee.
4. Una vez haya duplicado el tamaño, barnizamos y agregamos avena, ajonjolí o con lo que gustes decorar y horneamos a 200°c hasta que el pan esté dorado. Retiramos de la charola y dejamos enfriar.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Pan rústico natural. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!