Pan rústico natural 🥖👌🏻

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pan rústico natural 🥖👌🏻. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan rústico natural 🥖👌🏻 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan rústico natural 🥖👌🏻 is something that I have loved my entire life.

Many things affect the quality of taste from Pan rústico natural 🥖👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural 🥖👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural 🥖👌🏻 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural 🥖👌🏻 estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Pan rústico natural 🥖👌🏻 using 6 ingredients and 8 steps. Here is how you can achieve it.

Una baguette o baguete es una variedad de pan que se caracteriza por emplear harina de trigo, por ser mucho más largo que ancho y por su corteza crujiente. Es ideal para la elaboración de bocadillos.
#panrustico1

Ingredients and spices that need to be Prepare to make Pan rústico natural 🥖👌🏻:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 ml aceite de oliva

Steps to make to make Pan rústico natural 🥖👌🏻

1. Pesar todos los ingredientes.
2. En un bowl mezclar los ingredientes secos (harina, sal, levadura) formando un pequeño volcán.
3. Comenzar agregar el agua tibia poco a poco y el aceite, si la masa lo requiere agregar un poco más de agua.
4. Cuando los ingredientes se hayan incorporado perfectamente, pondremos las masa en un bowl y dejaremos reposar hasta que doble su tamaño.
5. Poncharemos la masa, y la dividiremos en 4 porciones, para posteriormente estirarla. Enrollaremos formando nuestros baguettes.
6. Se le hacen cavidades según se desee antes de la segunda fermentación.
7. Ya que fermentaron por segunda vez, hornear a 200ºC hasta que se forme una costra crujiente y un color agradable.
8. Podemos acompañar nuestra baguette con lo que nosotros queramos.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pan rústico natural 🥖👌🏻. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!