Pan torta grande

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pan torta grande. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan torta grande is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pan torta grande is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan torta grande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan torta grande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan torta grande is 200 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan torta grande estimated approx 6 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pan torta grande using 13 ingredients and 9 steps. Here is how you cook that.

Pan tradicional en Juchitán de Zaragoza, Oaxaca; se consume en las misas de nueve días, 40 días o cabo de año.

Ingredients and spices that need to be Prepare to make Pan torta grande:

1. masa principal
2. 5 kg harina
3. 100 gr levadura seca
4. 3 1/2 lt agua
5. 1 kg azúcar
6. 20 gr sal
7. masa secundaria
8. 45 pzas huevo
9. 3 kg azúcar
10. 6 kg harina
11. 2 1/2 lt manteca de cerdo
12. extra
13. c/n manteca de cerdo

Steps to make to make Pan torta grande

1. Para la masa para fermentar: Formar un volcán con la harina y en el centro, verter el azúcar; calentar el agua y verter la levadura. Incorporar al volcán y mezclar bien con la sal. Amasar, tapar y fermentar por dos horas.
2. Pasando el tiempo de fermentación, verter la mezcla a una "artesa" (mesa en donde integran todos los ingredientes) e incorporar los tres kilos de azúcar y los 45 huevos.
3. Una vez incorporado los ingredientes, integrar seis kilos de harina y los dos litros y medio de manteca de cerdo, hasta crear una masa.
4. Al finalizar de integrar todos los ingredientes, separar la masa obtenida en tres partes y amasar hasta obtener una masa suave.
5. Hacer pequeñas bolitas y reservar para que doble su tamaño.
6. Una vez doblado su tamaño, presionar con la mano previamente engrasada con manteca para extenderla un poco.
7. Ya lista la forma, dejar reposar por una hora, mientras se prepara el horno para su cocción.
8. Ya listo el horno, introducir los panes y cocer con el calor por aproximadamente 5 a 15 minutos, cuidando a cada momento para evitar que se quemen.
9. Ya listos, disfrutar con una taza de café.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Pan torta grande. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!