Pay de atún

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pay de atún. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pay de atún is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pay de atún is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pay de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de atún is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de atún estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pay de atún using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pay de atún:

1. 500 gr harina de trigo
2. 125 gr mantequilla sin sal fría
3. 125 gr manteca de cerdo fría
4. 1 cucharadita sal
5. 150 gr agua fría
6. Ingredientes relleno
7. 3 latas atún chicas
8. 2 jitomates bola
9. 1/2 taza chícharos congelados o precocidos
10. 2 papas medianas picadas en cubitos
11. 2 cucharadas poro picado finamente
12. 2 cucharadas cebolla picada finamente
13. 2 cucharadas perejil picado
14. c/n sal

Steps to make to make Pay de atún

1. Se cierne la harina y la sal
2. Se parte la mantequilla en pequeños cubos y se agrega en la harina adicionar también la manteca de cerdo, hacerlo con dos tenedores o con el cortador de masa, de manera de transmitir el menor calor a la masa.
3. Una vez que se integren los ingredientes quedará una mezcla arenosa.
4. Entonces agregar el agua poco a poco y una vez integrada amasar rápidamente hasta formar una pasta, cubrirla y refrigerarla por 30 min.
5. Mientras preparar el atún; picando finamente el poro y la cebolla.
   En una sartén caliente agregar el aceite y sofreír el poro y la cebolla por 3 minutos.
6. En la licuadora moler el jitomate con media taza de agua.
7. Agregar al sartén el jitomate colado y cocinar por 10 minutos agregar 1/2 cucharadita de sal.
8. Agregar el atún desbaratándolo con un tenedor y los chícharos precocidos o congelados.
9. Cocinar por 5 minutos y agregar las papas picadas en cubitos, cocinar aprox 10 min para evaporar líquido, rectificar la sal y agregar la necesaria, el perejil picado y cocinar 3 minutos más, apagarlo.
   Dejar enfrïar.
10. Sacar la masa del refrigerador y extenderla con el rodillo aprox a un grosor de 3 mm.
11. Colocarla en un molde redondo y cortar los bordes.
12. Agregar el relleno de atún.
13. Extender la masa restante y colocarla sobre el molde con el relleno, unir los bordes y cortar el sobrante, hacer bordes entrecruzando los dedos y picar con un tenedor para que no se levante la costra.
14. Barnizar con yema de huevo.
15. Meter al horno precalentado a 200º C por 40 minutos aprox. O hasta qué este ligeramente dorado.
16. Servir caliente

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses fewer or even more active ingredients or is a little basically spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes in a timely manner. As for standard cooking skills for beginners you do not require to discover them however just if you master some straightforward food preparation strategies.

This isn't a complete overview to quick and easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Ultimate Pay de atún. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!