Pizza margherita (pizza Margarita)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza margherita (pizza Margarita). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza margherita (pizza Margarita) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pizza margherita (pizza Margarita) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza margherita (pizza Margarita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza margherita (pizza Margarita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza margherita (pizza Margarita) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza margherita (pizza Margarita) estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pizza margherita (pizza Margarita) using 14 ingredients and 13 steps. Here is how you can achieve that.

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La pizza Margarita o pizza Margherita es probablemente la receta de pizza más sencilla que hay y al mismo tiempo la más popular.

Esta receta nace en las cocinas de Italia y la creó el cocinero Raffaele Esposito en el restaurante Il Brandi para honrar a la reina de Italia, Margherita Teresa di Savoia, representando los colores de la bandera italiana: rojo con el tomate, blanco con el queso mozzarella y verde con la albahaca.

Ingredients and spices that need to be Take to make Pizza margherita (pizza Margarita):

1. para la masa
2. 500 gr harina
3. 30 gr levadura fresca o 10 gr levadura seca
4. 1/2 cdita sal
5. 125 ml agua tibia
6. c/n harina para estirar
7. c/n aceite de oliva
8. para el relleno
9. 150 gr queso mozzarella
10. 150 gr jitomate
11. 12 pzas hoja de albahaca
12. 3 cdas. aceite de oliva
13. al gusto sal
14. al gusto pimienta

Steps to make to make Pizza margherita (pizza Margarita)

1. Para la masa:
   Mise en place: Disolver la levadura con un poco de agua tibia, agregar de 2 a 3 cdas de harina y remover hasta tener una masa homogénea.
2. Cubrir con un trapo y dejar leudar durante 30 min en un lugar caliente.
3. Tamizar la harina restante sobre una superficie de trabajo y mezclar con la masa madre. Añadir un poco de sal y amasar con fuerza para formar una masa consistente pero blanda.
4. Agregar poco a poco el agua tibia. Trabajar otros 10 minutos hasta lograr una masa muy elástica.
5. Espolvorear con un poco de harina, tapar y leudar durante 1 hora y media en un lugar caliente.
6. Pasada la hora, pochamos la masa y le estiramos con la mano o con el rodillo cada parte de masa sobre una superficie enharinada hasta que la masa tenga 0.5 cm de grosor.
7. Colocamos la masa extendida sobre una charola previamente engrasada y enharinada y reservar para su uso.
8. Para el relleno:
   Mise en place: Precalentar el horno a 250°C.
   Cortar los tomates en concasse: para eso vamos a cortar en forma de cruz la punta de nuestro tomate y quitamos la parte trasera con un mondador, los vamos sumergir en agua hirviendo por 10 segundos, sacamos y paramos cocción con choque térmico de agua fría, pelamos el tomate, le quitamos las semillas y lo cortamos en cubos pequeños.
9. Untar la masa con un poquito de aceite de oliva extra virgen.
10. Poner el tomate en toda la base de la masa, luego agregar el queso mozzarella rallado.
11. Salpimentar, agregamos aceite de oliva y las hojas de albahaca.
12. Hornear por 20 minutos.
13. Servir y disfrutar :)

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Pizza margherita (pizza Margarita). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!