Rollitos de primavera

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rollitos de primavera. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rollitos de primavera is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Rollitos de primavera is something that I have loved my whole life.

Many things affect the quality of taste from Rollitos de primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollitos de primavera using 15 ingredients and 4 steps. Here is how you cook that.

#cocinachina#micaminito

Ingredients and spices that need to be Take to make Rollitos de primavera:

1. 1 paquete hojas para rollos de primavera
2. 2 zanahorias en juliana fina
3. 2 tallos apio en juliana
4. 2 calabacitas en juliana
5. 1 taza col en rebanadas muy finas
6. 4 cebollas de cambray picadas, blanco y verde
7. 1/2 taza pollo deshebrado y picado
8. 1/2 taza salsa de soya
9. 1/4 taza vinagre de arroz
10. 1/4 taza salsa de ostión
11. 2 cucharadas Jerez seco
12. 4 cucharadas aceite vegetal
13. c/n Maicena con agua para espesar
14. 1 huevo batido para pegar
15. c/n sal

Instructions to make to make Rollitos de primavera

1. En el aceite caliente, se rehogan los vegetales, se le agrega 1/4 de taza de agua para que queden al dente.
2. En este momento se agregan el pollo y las cebollitas, se sofríen unos minutos, se le agrega el vino de Jerez, se evapora el alcohol y se pone la salsa de ostión, vinagre y soya, puede ponerse una pizca de azúcar, se mezcla todo y se le pone la maicena disuelta en el agua a que espese.Se deja enfriar.
3. Se rellenan las hojas con una cucharada de la mezcla, se enrollan como un burrito y se pegan con la pasta de agua y harina.
4. Se fríen en abundante aceite caliente y se sirven con la salsa agridulce de su preferencia, o, con salsa soya con jengibre rallado y ajo.

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So that's going to wrap it up for this special food Recipe of Perfect Rollitos de primavera. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!