Scones con mermelada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Scones con mermelada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scones con mermelada is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Scones con mermelada is something which I have loved my whole life.

Many things affect the quality of taste from Scones con mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones con mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Scones con mermelada estimated approx 1 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Scones con mermelada using 8 ingredients and 12 steps. Here is how you can achieve that.

#scones4

Ingredients and spices that need to be Get to make Scones con mermelada:

1. 200 g mantequilla
2. 50 g azúcar
3. 3 huevos
4. c/n leche fría
5. 1 limón, ralladura
6. 500 g harina suave
7. 10 g Royal
8. c/n mermelada

Instructions to make to make Scones con mermelada

1. Pesaremos prepararemos todos nuestros ingredientes
2. Cerniremos la harina, el Royal y el azúcar en una mesa o en un recipiente
3. Haremos un volcán, en el centro pondremos la mantequilla, para hacer la técnica del sablage.
4. Nuevamente haremos un volcán, agregando 2 huevos y comenzaremos a amasar.
5. Cuando ya haya absorbido nuestro huevo, agregaremos nuestra leche de poco en poco y, seguiremos amasando.
6. Cuando nuestra masa esté firme agregaremos la ralladura de limón, la seguiremos amasando y cuando esté todo bien integrado, envolvermos con papel aluminio nuestra masa y llevaremos a refrigerar por 30 min.
7. Pasado los 30 min. Tomaremos nuestra masa y la extenderemos con el rodillo, la pasta deberá tener un grosor aproximado de 1 cm
8. Después abriremos un huevo y barnizaremos nuestra pasta, antes de doblarla por la mitad.
9. Cortaremos nuestra masa con el cortador redondo aprovechando toda la masa (el tamaño del cortador será a tu gusto).
   En caso de no tener un cortador se marcarán los círculos y se cortaran con un cuchillo.
10. Después llevaremos nuestros scones a una charola previamente enmantequillada y enharinada, para llevar a hornear a 180°C.
11. Sacaremos nuestros scones del horno, esperaremos a que se enfríen para posteriormente abrirlos por la mitad y les untaremos la mermelada.
12. Y están listos para disfrutar!

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So that's going to wrap this up with this special food Steps to Make Quick Scones con mermelada. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!