Scones dulces

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Scones dulces. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scones dulces is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Scones dulces is something which I've loved my whole life.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces estimated approx 1 hora 25 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Scones dulces using 12 ingredients and 13 steps. Here is how you can achieve that.

Un scone es un tipo de pan inglés clasificado como quick bread o pan rápido.
Son panecillos tradicionales #scones4

Ingredients and spices that need to be Get to make Scones dulces:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 piezas huevos
4. 100 ml leche fría
5. 1 unidad ralladura de limón
6. 500 gr harina suave
7. 10 gr Royal
8. Materiales
9. 1 rodillo
10. 1 charola
11. 1 unidad papel encerado
12. 1 cortador circular

Steps to make to make Scones dulces

1. Pesamos y medimos nuestros ingredientes
2. Cernimos la harina sobre nuestra superficie junto con los otros secos (Royal y azúcar)
3. Mezclamos los secos y formamos un volcán
4. Agregamos en el centro la mantequilla (la mantequilla debe estar a temperatura ambiente)
5. Empezamos a trabajar con la técnica de sablage, que consiste en que con las yemas de los dedos vamos mezclando los secos con la mantequilla
6. La harina nos debe quedar con una consistencia arenosa
7. Formamos un volcán y agregamos las piezas de huevo amasamos y agregamos leche de poco en poco
8. Amasamos y agregamos la ralladura de limón, volvemos a amasar hasta que la ralladura se incorpore correctamente
9. Con ayuda de un papel aluminio envolvemos la masa y dejamos reposar en el congelador por 15 minutos
10. La sacamos del congelador y con ayuda del rodillo extendemos sobre nuestra superficie buscando un grosor de aproximadamente 2 cm
11. A la mitad de nuestra masa estirada le untamos huevo, doblamos la masa para dejar una sobre otra
12. Con ayuda de un cortador o un cuchillo lo que tengan a la mano vamos formando círculos y los ponemos en nuestra charola y los ponemos a 180 grados por 15 a 20 minutos
13. Cuando estos tengan la parte de abajo de un color dorado o bronceado los sacos del horno y dejamos enfriar

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Scones dulces. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!