Bollitos de queso

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bollitos de queso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bollitos de queso is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bollitos de queso is something which I've loved my entire life.

Many things affect the quality of taste from Bollitos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Bollitos de queso using 10 ingredients and 6 steps. Here is how you cook that.

#bollos2

Ingredients and spices that need to be Get to make Bollitos de queso:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 4 gr levadura en polvo
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí
10. 1 huevo

Instructions to make to make Bollitos de queso

1. Cernir la harina en un tazón, mezclar con el azúcar, leche en polvo y la levadura en polvo.
2. Hacer un bolcancito con la harina e ir incorporando la mantequilla y la margarina a temperatura ambiente poco a poco agregar el agua tibia hasta formar una masa.
3. Fermentar la masa hasta que doble su tamaño.
4. Ponchar y pesar masas de 48 gr cada una rellenar con queso crema y bolear.
5. Enharinar la charola con mantequilla y harina, colocar los bollos y fermentar una vez más.
6. Barnizar con huevo con ayuda de una cuchara o una brocha decorar con ajonjolí.
   Hornear a 180° por 30 minutos o hasta que estén dorados.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Bollitos de queso. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!