Bollos de queso

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bollos de queso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollos de queso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Bollos de queso is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bollos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de queso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de queso estimated approx 55 mn..

To get started with this particular recipe, we must prepare a few components. You can have Bollos de queso using 9 ingredients and 7 steps. Here is how you cook that.

#bollos2

Ingredients and spices that need to be Make ready to make Bollos de queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro

Instructions to make to make Bollos de queso

1. Cernir la harina en un tazón. Mezcla con el azúcar y la leche en polvo.
2. Entibia el agua y disuelve la levadura en ella, agrega a tu harina y mezcla, posteriormente agrega la mantequilla a temperatura ambiente y ve amasando hasta obtener una mezcla homogénea y elástica.
3. Fermenta tu masa en un tazón hasta que doble su tamaño.
4. Poncha, y empiezas a pesar tu masas por trozos de 48 gr y cada una rellena con queso crema y volea.
5. Poner papel encerado en la charola, coloca encima los bollos, deja fermentar una vez más hasta que doblen su tamaño.
6. Barniza con huevo y decora con ajonjolí negro
7. Hornea a 180°C por hasta que doren, deja enfriar y a degustar 👌suerte

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bollos de queso. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!