Bollos rellenos

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bollos rellenos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bollos rellenos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bollos rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Bollos rellenos using 11 ingredients and 16 steps. Here is how you cook that.

#Bollos3

Ingredients and spices that need to be Get to make Bollos rellenos:

1. 315 g harina de trigo
2. 30 g azúcar
3. 15 g leche en polvo
4. 12 g levadura
5. 175 ml agua
6. 15 g mantequilla
7. 15 g margarina
8. c/n avena o ajonjolí
9. relleno
10. c/n jamón
11. c/n queso crema

Instructions to make to make Bollos rellenos

1. Tener tus ingredientes pesados y tu mise and place
2. Juntar todos los sólidos (harina, azúcar, leche en polvo, levadura)
3. Una vez juntos todos los sólidos ponerlos sobre tu mesa o área a trabajar y posteriormente hacer un volcán.
4. En el centro de tu volcán, ir vertiendo un poco de agua a tu volcán y mezclar muy bien.
5. Una vez integrada tu masa agregar la mantequilla y margarina que deben de estar a temperatura ambiente, y amasar hasta tener una masa suave y elástica.
6. Ahora lo que haremos será poner a fermentar tu masa, hasta doblar tamaño en un bowl grande o traste grande que previamente engrasamos.
7. Una vez haya doblado su tamaño, lo que haremos será pochar la masa.
8. Una vez pochada procedemos a pesar bolitas de 50 gr de nuestra masa.
9. Ahora agregaremos nuestro relleno aquí puede variar dependiendo de lo que tu desees.
10. Después la esquina las llevaremos al centro y cerraremos.
11. Ahora la parte cerrada la pondremos abajo y bolearemos.
12. Los pondremos en una charola con papel estrella y pondremos a fermentar hasta que doblen tamaño
13. Una vez fermentadas, lo que haremos será barnizar con huevo y poner ya sea avena o ajonjolí
14. Ahora los llevaremos a hornear en nuestro horno que previamente calentamos a 180°c y estarán de 20 a 25 min.
15. Una vez transcurrido el tiempo, sacaremos y dejamos enfriar.
16. Y listo ya tenemos nuestros bollos.

As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet plan and also adapt your diet to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or more components or is a little more or less hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes on time. As for basic cooking skills for beginners you do not need to discover them yet just if you master some basic food preparation techniques.

This isn't a total overview to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Perfect Bollos rellenos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!