Cazuelitas de atún a la mexicana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Cazuelitas de atún a la mexicana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cazuelitas de atún a la mexicana is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Cazuelitas de atún a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Cazuelitas de atún a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas de atún a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuelitas de atún a la mexicana is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuelitas de atún a la mexicana estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cazuelitas de atún a la mexicana using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es parctica, fresca y rápida para está Cuaresma.

Ingredients and spices that need to be Make ready to make Cazuelitas de atún a la mexicana:

1. 1 paquete tortillas de harina
2. 1 lata atún en agua de 295gr
3. 2 jitomates
4. 1/2 cebolla
5. 1 diente ajo
6. 1 hoja laurel
7. al gusto orégano
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Cazuelitas de atún a la mexicana

1. Escurre el agua de la lata de atún hasta que esté completamente sin agua y abre la lata, reserva.
2. Pica en cubos la cebolla, los jitomates y el diente de ajo.
3. En un sartén fríe la cebolla y el ajo picado, cuando estén transparentes vacía el jitomate y la lata de atún, mezcla y ponle sal, pimienta y orégano al gusto. Deja por 10 minutos con la hoja de laurel y deja enfriar.
4. Calienta las tortillas de harina hasta estar suaves y rellena con una cuchara y con ayuda de palillos le damos forma a las tortillas como una bolsita. Cerrar muy bien y poner un sartén con poco aceite a calentar a fuego medio alto.
5. Freír las cazuelitas en el aceite con mucho cuidado hasta estar bien doradas por todos los lados y dejar secar en una servitoalla. Para servir puede acompañarse con arroz.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Cazuelitas de atún a la mexicana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!