Chileatole - 2

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chileatole - 2. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chileatole - 2 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chileatole - 2 is something that I've loved my entire life.

Many things affect the quality of taste from Chileatole - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole - 2 estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Chileatole - 2 using 9 ingredients and 2 steps. Here is how you cook that.

El Chileatole es una receta que posiblemente tenga doscientos años, no más pues las sopas de sal no se conocían en épocas prehispánicas, sino que son producto del mestizaje es un atole de masa de maíz con granitos de elote salado, algunos lo consideran más una bebida que una sopa, es originario del centro de la República se consume en Veracruz, Puebla, Estado de México, Morelos y Tlaxcala.

Ingredients and spices that need to be Take to make Chileatole - 2:

1. 2 calabacitas
2. 1 taza granitos elote congelados
3. 6 rajas chile poblano congelados
4. 1 cda cebolla
5. 1 cta aceite
6. 6 hojitas espinaca
7. 2 cdas harina minsa o una bolita de masa
8. 2 ctas consomé en polvo
9. al gusto pedacitos de queso (opcional)

Steps to make to make Chileatole - 2

1. Ponemos a saltear en muy poquito aceite en una cacerola una cucharada de cebolla picada, 1 calabacita cortada en cuadritos y añadimos granitos de elote congelados. En la licuadora molemos 1 calabacita previamente suavizada en agua, unas cuantas rajas de chile poblano, unas hojas de espinaca, 2 cucharadas de harina Minsa o una bolita de masa para tortillas, 2 cucharaditas de consomé en polvo y esto lo vaciamos sobre las verduras a que hierva todo junto y espese.
2. Servimos cada plato con unos pedacitos de queso en medio.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Chileatole - 2. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!