Conchas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Conchas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Conchas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Conchas is something that I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 25 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Conchas using 14 ingredients and 8 steps. Here is how you cook that.

#conchas3

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gr harina
2. 200 gr azúcar
3. 45 gr levadura fresca
4. 3 gr sal
5. 4 piezas huevo
6. 150 ml leche (tener más en reserva)
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo blanca
10. Para la pasta (cobertura)
11. 200 gr harina
12. 200 gr azúcar glas
13. 200 gr manteca vegetal
14. al gusto colorante (opcional)

Instructions to make to make Conchas

1. Mezclamos nuestros ingredientes secos como la harina, azúcar, sal y la levadura.
2. Agregamos nuestros líquidos como la leche tibia y el huevo.
3. Una vez incorporados los ingredientes agregamos nuestras grasas: la mantequilla, la margarina y la manteca y comenzamos a mezclar.
4. Una vez integrados los ingredientes comenzamos a amasar hasta lograr una consistencia suave y en punto de media (elástica).
5. Dejamos fermentar por aproximadamente 45 min. Va a variar de acuerdo al clima, una vez fermentado ponchamos para sacar el exceso de aire y boleamos porciones de 80 gr.
6. Preparamos nuestra pasta (cubierta)
   Mezclamos con ayuda de nuestra raspa la harina, el azúcar glas y la manteca vegetal.
   Sin mezclar con las manos para no agregarle calor y que se haga aguada.
7. Boleamos nuestras conchas y agregamos un poco de manteca vegetal en la superficie y pegamos nuestras porciones de masa de costra, con ayuda de un cuchillo le damos forma deseada.
   Y dejamos fermentar por 40 min antes de hornear.
8. Le damos la forma deseada y dejamos fermentar para hornear a 180°C por un tiempo de 20 a 25 min.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Conchas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!