Crema de elote estilo hindú

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de elote estilo hindú. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de elote estilo hindú is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crema de elote estilo hindú is something which I've loved my whole life.

Many things affect the quality of taste from Crema de elote estilo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de elote estilo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de elote estilo hindú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de elote estilo hindú estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de elote estilo hindú using 11 ingredients and 5 steps. Here is how you cook that.

Hice esta crema con un toque diferente al que preparamos normalmente en México. Las especias le dan un sabor delicioso y sin ser picante para los niños.

Ingredients and spices that need to be Prepare to make Crema de elote estilo hindú:

1. 2 tazas granos de elote blancos o amarillos
2. 1 cebolla amarilla pequeña picada
3. 2 Cdas aceite de coco
4. 1 taza leche entera
5. 1 taza agua natural
6. 1 taza yoghurt natural sin azúcar
7. 1 cdita cúrcuma en polvo
8. 1 cdita comino en polvo
9. 1 cdita jengibre en polvo
10. al gusto sal
11. al gusto pimienta

Steps to make to make Crema de elote estilo hindú

1. Freír la cebolla y el elote en el aceite hasta que la cebolla cambie de color y se aclare.
2. Agregar cúrcuma, comino y jengibre.
3. Licuar con leche, agua y yoghurt hasta conseguir la consistencia deseada. Salpimentar al gusto.
4. Calentar en una olla y rectificar sabor
5. Servir con más yoghurt si de desea

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Crema de elote estilo hindú. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!