Croissant y chocolatinos con masa danesa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Croissant y chocolatinos con masa danesa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Croissant y chocolatinos con masa danesa is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Croissant y chocolatinos con masa danesa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Croissant y chocolatinos con masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant y chocolatinos con masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Croissant y chocolatinos con masa danesa using 12 ingredients and 16 steps. Here is how you cook that.

“Nueces con pan, ricas están.”
#danesa1

Ingredients and spices that need to be Get to make Croissant y chocolatinos con masa danesa:

1. 850 gr harina
2. 150 gr azúcar blanca
3. 15 gr levadura seca
4. 5 gr canela en polvo
5. 18 gr sal
6. 10 ml vainilla
7. 3 pzas huevo
8. 330 ml leche
9. 45 gr mantequilla
10. c/n huevo para barnizar
11. empaste
12. 450 gr mantequilla

Instructions to make to make Croissant y chocolatinos con masa danesa

1. Hacer un volcán con todos los secos(harina, levadura, azúcar, canela)
2. Agregar los huevos
3. Agregar vainilla
4. Ir agregando la leche poco a poco y amasar hasta que esté todo integrado
5. Llevar a refrigerar por 20 minutos
6. Mientras que se refrigera hacer una placa de mantequilla
7. Ya que sacamos la masa poner la masa en la mesa enharinada
8. Hacer una cruz y empezar a estirar
9. Poner la mantequilla y hacer los empaste son 2 sencillos y un doble
10. Ya que hicimos los empastes refrigerar y empezar hacer formas(chocolatinos y croissant)
11. Cortar triángulos y cortarle una parte de la base
12. Ponerle chocolate y enrollar
13. Para los chocolatinos hacer un rectángulo y ponerle chocolate por las orillas y enrollar
14. Dejar fermentar y barnizar
15. Meterlos a hornear hasta que estén dorados
16. Producto final

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So that is going to wrap this up for this special food Steps to Prepare Quick Croissant y chocolatinos con masa danesa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!